The Covid-19 Pandemic advances the replacement of fresh food with canned and preserved foodstuff at alarming steps.

Why is canning our next choice after fresh food?

Nowadays, canning technology allows us to preserve food and protect its nutritional quality for long periods on shelves.

One of the advantages of canning foodstuffs is that the macronutrients such as proteins, lipids, and carbohydrates do not modify by sterilization by heat.

Most consumers find more safety in using canned foodstuff as the food preserved from outside contacts because most food manufacturing plants comply with their respective countries’ strict regulations.